Your Secret to Rising & Flavour
Lift your baking to new heights with Air Balloon, a premium baking powder for every recipe. It acts as a reliable leavening agent, giving doughs and batters a strong, even rise while improving the texture from the inside out.
Air Balloon also adds a gentle flavour note that makes every bite taste better, whether your recipe calls for butter or vegetable oil.
Ideal for pastry chefs and professional or home bakers, it is simple to use and consistently effective. It can also be mixed with plain flour as an alternative to self-raising flour. From traditional family favourites to modern creations, it helps every bake rise beautifully and taste exceptional.
Air Balloon comes in a handy retail box of 15 sealed sachets that stay fresh and maintain their full strength, and in 3kg / 25kg bulk containers for busy professional kitchens.
Applications
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Cakes, cupcakes and muffins
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Pancakes, waffles and doughnuts
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Biscuits and cookies
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Pastries and scones
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Savoury bakes and breads
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Batters and coatings
Storage
Store in a dry, cool place away from heat sources. For bulk containers, keep the lid tightly closed and use within 6 months of opening for best performance.
Produced in the UK by Ingredients Bar