Baking Powder Red Velvet

Wave Goodbye to Artificial Dyes

Love Red Velvet bakes? We do too! But we don’t like to use chemically-synthetic azo colourings in our ingredients. Revolutionise your baking experience and embrace the beauty of natural colouring. Our Red Velvet option stands out as a true game-changer in the world of vibrant, delicious bakes.

Our innovative product is currently one of the very few red velvet baking options without the use of popular yet contentious additives like E129, E124, E122, E110, E104, and E102.

Aromatic, vibrant and a little decadent, this is a wonderful addition to a showstopper bake. Why not try a triple layer cake, to really show the texture and colour of your cake. Perfect for party traybakes, cookies, cupcakes or sponges, this Red Velvet infused baking powder gives light and airy bakes every time – and an amazing colour!

Your Secret Shortcut to Gourmet Baking!

Infused with Natural Red Colour and Vanilla & Chocolate Flavour

Each 21g sachet retains both the power-raising-ability and wonderful colouring and aroma. The combination of chocolate and vanilla flavours will please even the most refined palates at times when you just want a little something sweet and elegant.

Just follow your favourite recipe for a simple or sponge cake, but replace the baking powder with this one and your plain cake will turn into a stunning red velvet! You don’t need to add any colouring or flavour. For a typical family-sized cake, we recommend you add 2 generous teaspoons / half-sachet for the best results. Optionally, if you want a stronger chocolatey flavour, you can add an extra 10g of cocoa powder.

Blend the baking powder into your dry mix, then add to the liquid. Your bakes will benefit from placing in the oven as soon as dry and wet ingredients are mixed together, to ensure maximum volume and airiness.

Designed and packaged in the UK