Experience a Deep & Balanced Flavour Profile
A cocoa powder produced from roasting, pressing and milling of cocoa beans, using the established alkalisation (Dutching) method. The process involves treating high-quality cocoa beans from West Africa with an alkaline solution. The alkalisation reduces the acidity and bitterness, enhancing a darker colour to the cocoa powder.
It provides a creamy texture and boosts the flavour and mouthfeel of your final products. It is commonly used in confectionery and is preferred for its balanced and well-rounded taste. Ideal for dark chocolate production, baking, high-end chocolate products such as truffles, as well as for use in hot chocolate or mocha drinks. This alkalised cocoa powder is known for its consistent quality and is mainly used by professional chocolatiers and pastry chefs.
Convenience, Sustainability, Freshness
Comes in a resealable tub made from kraft paper for convenience and sustainability. Unlike ordinary bags that can bend, spill, and often require transferring to another container, our reusable rigid tub allows mess-free scooping, while the food-grade coating keeps the cocoa powder fresh.
Certifications: Fairtrade, Rainforest Alliance, Vegan.
Product of the EU (Spain, France). Packaged in the UK.
Ingredients: Cocoa powder.
Allergens: May contain traces of peanuts, nuts or other allergens.
Store in a dry place away from heat sources. Close tightly after use.
| Nutrition Facts |
| |
Per 100g |
| Energy |
1251kJ/ 299kcal |
| Fat of which saturates |
11g 7g |
| Carbohydrates of which sugars |
14g 1.9g |
| Protein |
22g |
| Fibre |
28g |
| Salt |
0.02g |
