Batch Preparation:
1. Mix 900ml of whole milk and 100ml of double-cream into your pot. Gradually whisk in 300g of CRYON Base powder until smooth.
2. Heat the mixture to 85°C while stirring.
3. Cool the mix and let it rest in the fridge for 6-12 hours.
4. Pour the mixture into your machine/batch freezer and churn to the desired consistency.
Flavour: To preference
Production Estimates
• 2.5kg Bucket
Makes approx. 11kg of ice cream mixture.
Roughly 14 to 17 litres (approx. 3 standard 5L Napoli pans), depending on overrun.
• 5kg Bucket
Makes approx. 22kg of ice cream mixture.
Roughly 29 to 34 litres (approx. 6 standard 5L Napoli pans), depending on overrun.
Yield & Production Guide
Every 1kg of CRYON Base 300 powder yields approximately 4.3kg of finished ice cream liquid mix.
• 2.5kg Bag
Finished Product Output: Approx. 10.8kg of liquid mix.
Volume Estimate: 14 to 18 Litres, depending on overrun.
• 5kg Bag
Finished Product Output: Approx. 21.6kg of liquid mix.
Volume Estimate: 28 to 36 Litres, depending on overrun.
Ingredients: sugar, dextrose, full cream milk powder, glucose syrup solids, skimmed milk powder, emulsifier (glycerine mono stearate), stabilisers (guar bean gum, cellulose gum, carrageenan).
Allergens: Contains
milk.
Free from gluten. Without preservatives. Suitable for lacto-vegetarians.
Nutrition Facts |
| |
Per 100g of Premix Powder Base |
Per 100g of Finished Ice Cream (indicative)* |
| Energy |
385kcal / 1629kJ |
198kcal / 823kJ |
| Fat of which saturates |
6.2g 3.9g |
7.4g 4.6g |
| Carbohydrates of which sugars |
76.2g 70.4g |
28.3g 20.1g |
| Fibre |
0.4g |
<0.1g |
| Protein |
5.8g |
4.4g |
| Salt |
0.21g |
0.12g |
*Indicative values based on unflavoured base recipe using whole milk (4% fat) and double cream (48% fat). Actual results will vary depending on individual preparation and added flavours.
Storage & Consumption
Store the powder in a dry place at room temperature and away from direct sunlight or other heat sources. Use within 2 months of opening. Once liquid has been added, the product should be prepared according to the instructions. Keep frozen and consume within 1-2 months. Do not refreeze the ice cream once it has melted.
Produced in the UK
