Suitable for Use in Cold or Hot Processes
An all-purpose stabiliser designed to improve texture, body, and shelf life across a wide range of frozen desserts such as ice cream, gelato, frozen yogurt, and sorbet. Suitable for use in cold and hot processes, this versatile blend works with both dairy and plant-based applications.
CRYON Flex reduces ice crystal formation and enhances creaminess, maintaining a smooth texture from production through extended frozen storage. It improves melt resistance and heat-shock stability, helping the product hold its structure for longer in the freezer, and after serving. It can also be used for making your own base, offering a reliable structure for your recipe creations. Ideal for use with batch freezers, pasteurisers, domestic ice cream makers, rolled ice cream pans, and other methods.
Usage
Typically used between 0.6 and 1.0% of total mix weight (e.g., 8 grams per 1kg of ice cream), depending on recipe and texture.
