Light-brown, coarse crystal sugar made from raw cane juice and minimally refined to retain its natural molasses flavour. Its crunchy texture and golden colour make Demerara Sugar a popular choice for topping biscuits, crumbles, muffins, and cereals, while its subtle toffee-like sweetness works beautifully in hot drinks and dessert recipes.
Unlike white refined sugar, Demerara keeps a touch of the cane’s original richness, adding depth to both sweet and savoury dishes. It dissolves slowly, making it ideal for adding a gentle sweetness without overpowering other flavours. Suitable for a variety of applications, this versatile sugar is favoured by artisan bakers, coffee roasters, chefs, and food manufacturers alike.
Packed in bulk and kitchen-friendly sizes, it offers consistent quality and ease of use for both commercial and home kitchens. Vegan-friendly and naturally free from additives. Free from gluten.
