Dextrose (D-Glucose)

1tsp Sugar = 1.3 tsp Dextrose

Also known as D-glucose, dextrose is derived from corn and is used as a sweetener and bulking agent. It is a simple sugar and is one of the two components of sucrose, commonly known as table sugar. Dextrose is a white and crystalline powder, approximately 65-70% as sweet as common sugar and It serves various purposes, offering sweetness and improving textures in baking and confectionery. It is also used as a flavour enhancer in a variety of products. Dextrose is a monosaccharide meaning it is a single sugar molecule that cannot be broken down into smaller sugars. Biologically, dextrose is the primary source of energy for the brain and muscles. It’s absorbed quickly by the body and used as a pure energy source.

Applications

Dextrose powder is a flexible ingredient. In baking, it serves as a sugar substitute enhancing the texture and flavour of bread and pastries. For candy making, its easy solubility contributes to smooth and creamy textures in treats like hard candies and caramels. Dextrose is also employed to sweeten desserts, ice creams, milkshakes, and beverages including sports drinks, energy drinks and flavoured water, and more.