Sol-ice™ No Added Sugar | Chocolate (Bulk)

Sol-ice is a ready-mix ice cream powder. You only need to add cold, fresh milk, and whisk to perfection.

 

Guilt-Free Scoops

Are you a professional chef, catering supplier, or do you own a restaurant, ice cream shop, or a patisserie? Have you considered that at least 10% of your clientele likely follow low-carb diets? Like those on keto, Atkins, LCHF diet, managing diabetes and pre-diabetes, or just prefer fewer sugar carbohydrates? These groups are often forgotten by the food industry, leaving them with few to no options for indulgent desserts.

Create a sweet connection with customers mindful of sugar and carbohydrate intake. Sol-ice makes it easy to add no added sugar ice cream to the menu of your establishment! Deliver deliciously decadent frozen desserts that your customers will love!

No Added Sugar & Ultra Low in Carbs

We spent a long time researching, testing and tasting our new ice cream mix, to combine the best ingredients and benefits of each component. Sol-ice No Added Sugar is sweetened with a premium blend of plant-based erythritol and stevia, leaving a luscious, creamy aftertaste. With possibly the lowest carbohydrates of any ice cream you’ll find on the market today, it is a great choice for those who want to reduce their sugar intake or follow low-carb diets. It can also be an option for those managing diabetes when consumed in moderation.

With Premium Cocoa

Savour the rich and velvety chocolate taste derived from premium West African cocoa beans. This is all you need for an everlasting flavour to enjoy. Deep and warming, yet sweet and smooth, you can make so many chocolate ice cream-based delights, such as a classic soft serve, sundaes, or use it for making a variety of frozen desserts. Let your culinary genius run wild!

With an extended shelf-life, Sol-ice powder will be ready and waiting for you anytime you get inspired to make magic in your kitchen!

Sweet Dreams Are Made of Whips

Sol-ice is the only product of its kind that can be mixed with an electric hand or standing mixer, or using any type of ice cream machine, and still produce outstanding results every time. It is also suitable for ice cream roll pans. If you use a professional ice cream maker, the outcome will be more like soft-serve. If you want to whip it any other way and freeze it, it will produce a full-bodied, perfectly scoopable consistency. Anyway you whip it you’ll have a luxurious dairy treat!

100% Dairy Fats

There is often confusion about the primary ingredients of ice cream. In general, dairy ice creams contain only milk-based fat, whereas frozen desserts typically use plant-based fats. Today many industrial ice cream manufacturers use a combination of dairy and vegetable or hydrogenated added fats to replace some of the more expensive milk-cream ingredients.

Sol-ice mixes are 100% dairy, with luxurious milk cream and powdered milk sourced from trusted dairy suppliers. This gives Sol-ice its characteristic traditional taste setting us apart from others. You’ll never sacrifice quality with our unique zero-sugar-added ice cream mix!

Fibrous Texture – A New Approach to Frozen Desserts

Sol-ice mix doesn’t try to mimic factory-made ice creams. It is an innovative ice cream based on fibre while maintaining a fully dairy profile. While not a traditional soft-serve it delivers a fibrous texture along with a smooth gelato creaminess that you won’t find anywhere else!

Directions

Ratio: 1 powder to 1.35 milk ratio, which means for every 1kg of Sol-ice powder use 1.35kg of milk.

Make It in 5 Easy Steps

With electric mixer:

1.  Pour the milk into a container. We recommend using either semi-skimmed or whole milk.
2.  Gradually add the contents of the bag in small increments, while simultaneously whisking at low speed for 6-7 mins.
3.  Freeze the mixture for 1½ hour to help enhance and harmonise the ingredients.
4.  Remove it from the freezer and whip for a further 3-4 mins at maximum speed.
5.  Without delay, put it back in the freezer for 6-8 hours or until it is frozen.

Tips:

• If available, use a stick blender for the first whisk for easier powder dissolution. For the second round, use an electric mixer at high speed to achieve an airy texture.
• Serve at a suggested temperature of -10°C or let it sit at room temperature for a few minutes.
• If using an ice cream roll pan, simply skip step 5 and apply the mixture directly on the frozen plate.

With ice cream machine:

1.  Pour the milk into a mixing container. We recommend using either semi-skimmed or whole milk.
2.  Using a stick blender or an electric mixer, gradually add the ice cream powder in small increments while whisking continuously for 6-7 minutes to thoroughly dissolve the powder.
3.  Place the mixture into the ice cream machine and follow operating instructions. The machine will then stir and freeze it simultaneously, producing a more airy texture and a smooth, gelato style consistency. If you prefer additional hardening, transfer it to the freezer for a few hours. Suggested storage/serving temperature -14°/-10°C.

Interested in bulk orders? Apply for a Trade Account and unlock wholesale prices.

 

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