Non-Alkalised & Rich in Antioxidants
Unlike common alkalised (Dutch-processed) cocoa powders which are treated with alkaline agents to alter flavour and colour, IB Natural Cocoa Powder is produced without any added chemical agents. Therefore, it retains a higher concentration of polyphenols, flavonoids, dietary fibre, and essential minerals, as well as its original vibrant acidity.
Featuring an authentic and naturally fruity flavour profile, it is ideal for making hot chocolate, and baking classic chocolate cakes and cookies that rely on natural acidity for a perfect rise. For the ultimate creative flexibility, you can also blend it with IB Black Cocoa Powder to achieve a dramatically dark colour without sacrificing this natural cocoa’s rich flavour. Whether you are a professional pastry chef or a home baker, natural cocoa powder elevates your creations to new levels of flavour while preserving the cacao bean’s inherent nutrients and beneficial plant compounds.
Comes in a resealable 200g or 600g tub made from kraft paper, for both convenience and sustainability. Unlike ordinary bags that bend, spill and often need transferring to another container, our reusable rigid tub allows mess free scooping, while the food grade inner coating helps keep the cocoa powder fresh. Also available in a bulk 2kg container for professional use.
Product of the EU (The Netherlands/Spain/Germany). Packaged in the UK.
Ingredients: Natural cocoa powder 10-12% fat.
Certified as suitable for kosher, halal, gluten-free and vegan diets.
Store in a dry place away from heat sources. Close tightly after use.
| Nutrition Facts |
| |
Per 100g |
| Energy |
1320kJ/ 317kcal |
Fat of which saturated |
11g 7g |
| Carbohydrates of which sugars
| 11.9g 1g |
| Protein |
23.1g |
| Fibre |
35.2g |
| Salt |
0.10g |
