Natural Cocoa for Confectionery, Bakery & Beverages
Derived from premium cocoa plants, this cocoa powder provides a pure, authentic, and rich taste. In comparison to alkalised varieties, natural cocoa powder is a richer source of polyphenols, fibre and minerals. With a natural brown colour and a more acidic profile, it is widely used in confectionery and baking. A cocoa with a strong and genuine fruity flavour, particularly favoured in recipes like classic chocolate cakes, cookies, and brownies that benefit from its natural acidity. Whether you’re a professional pastry chef or a home baker, this superior quality cocoa powder is sure to elevate your creations to new levels of deliciousness!
Certifications:
Fairtrade, UTZ, Suitable for vegetarians.
Product of the EU (The Netherlands). Packaged in the UK.
Ingredients: Cocoa powder.
Allergens: May contain traces of peanuts, nuts or other allergens.
Store in a dry place away from heat sources. Close tightly after use.
| Nutrition Facts |
| |
Per 100g |
| Energy |
1320kJ/ 317kcal |
Fat of which saturated |
10-12g 6.4g |
| Carbohydrates of which sugars
| 11.2g 1g |
| Protein |
23.8g |
| Fibre |
36.4g |
| Salt |
0.12g |
