What if the perfect soft-serve is easier than you think?
Home Edition for Domestic Machines
ONERO soft-serve mix powders are made using high-quality dried milk from UK dairies and offering significant advantages. Originally designed for commercial ice cream makers, they are now available in 150g sachets for home use with any type of domestic machines.
Unlike most whipped ice creams that contain non-milk fats like vegetable oils and added emulsifiers, ONERO mixes use only dairy milk fats. With a 50% milk solids content, an exceptionally high level for ice cream mixes, ONERO delivers a rich, luxurious taste and texture.
Advantages of Powder Mixes
Soft-serve is dispensed directly from the machine and is known for its light, airy texture. It is typically made using either liquid UHT mixes, or water-soluble powders such as ONERO which offer several key advantages:
Better dairy flavour retention: Unlike UHT mixes in cartons, powders are not exposed to ultra-high temperature processing, helping preserve a fresher more natural dairy taste.
Lighter and more efficient to store and transport: Lower weight and volume compared to liquid mixes.
Longer shelf life, less waste: No need to use quickly after opening, reducing product waste.
More control and flexibility: Easily adjust ratios to suit your preferred texture.
Just Add Water
Quick and easy to make, just mix it with water. That’s it! No complicated ingredients. Only pure, creamy soft serve any time you want. Every 150g sachet makes approx. half a litre of ice cream.
For Ninja CREAMi® and similar pre-freeze machines:
- Add 300ml water to the container, gradually whisk in the 150g ONERO sachet until fully dissolved.
- Freeze until fully solid (typically 10-20 hours depending on your freezer).
- Process using the “Ice Cream” programme, or similar. If you prefer it even smoother, re-spin once.
For self-freezing churn machines:
- Add 300ml water in a mixing container, gradually whisk in the 150g ONERO sachet until fully dissolved.
- Pour the mixture into your ice cream maker and process until ready. Serve, or freeze briefly to harden further.
For custom amounts use 1 part ONERO powder to 2 parts water. Enjoy it as it is, or use it as a base and get creative by mixing in whatever you like.
Ninja and CREAMi are trademarks of SharkNinja Operating LLC. This product is not affiliated with SharkNinja.
📄 Technical Specification Sheet
Professional-grade powder mix designed for easy preparation of soft dairy ice cream at home. Ingredients: milk solids 50% (full-cream milk powder, whey powder, dried skimmed milk), sugar, dextrose (from maize starch), maltodextrin (from maize starch), stabilisers (cellulose gum, guar bean gum), flavouring: smooth vanilla, colour: beta-carotene, salt.Allergens: contains milk, lactose.
Nutrition Facts
|
Per 100g of premix powder |
Per 100g of finished ice cream |
|---|
| Energy |
427 kcal/1786kJ |
133kcal/558kJ |
| Fat of which saturates |
10.6g 6.6g |
3.3g 2.1g |
| Carbohydrates of which sugars |
69.8g 59.0g |
21.8g 18.4g |
| Fibre |
0.6g |
0.2g |
| Protein |
12.0g |
3.8g |
| Salt |
0.62g |
0.19g |
Storage & Consumption
Store the powder in a dry place away from moisture and heat. Use within 2-3 months of opening and keep it sealed. Once mixed with water, prepare as instructed, keep frozen, and consume within a few days. Do not refreeze the ice cream once it has melted. Always maintain hygienic conditions during use.
Produced in the UK
