Finally, Red Velvet Without the Artificial Bits!
Unlike many conventional red velvet colourings on the market, our innovative formula is free from common, yet contentious, artificial azo dyes such as E129, E124, E122, and E102. Instead, it’s made from natural sources offering an excellent alternative! This ensures that your creations not only look amazing but are made with ingredients that haven’t been synthesised in labs.
Heat-Stable Natural Food Colouring
Bring the vibrant colour of red velvet to your culinary creations with this innovative colouring blend. Perfectly suited for a variety of applications it mixes seamlessly into your cooking, baking and confectionery recipes, providing heat-stable results without affecting the taste or texture. This premium, high-intensity dye offers a stunning, red velvet hue that enhances the visual appeal of your cakes, pastries, frostings, and more.
The More You Add, the Deeper the Colour
Designed for both home and professional kitchens, this powder allows you to achieve anything from a bright reddish-pink to a deep burgundy red, depending on the amount used. Available in a 150g resealable pack for home use or a 5kg bulk container for professionals, it’s designed for convenience, maintaining freshness and easy storage.
Produced in the UK by Ingredients Bar
Ingredients: Paprika, Alkalised Cocoa Powder (12%), Carmine, Beetroot, Flowing Agent: Corn Syrup Maltodextrin, Flavourings.
Allergens: May contain traces of peanuts, nuts, soybeans or other allergens.
Use it within 2-3 months from opening. Store in a dark, dry place at room temperature. Make sure the lid is tightly sealed after every use. Free from gluten.
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