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ONERO Soft Serve Home | Multipack
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Product ID: 0250MULT
Category: Ice Cream Mixes & Stabilisers
✔ Luxurious taste and texture
✔ Slow-melting, holds shape for longer
✔ Instant solubility in minutes using just water
✔ Flexibility for custom creations
✔ Free from emulsifiers and preservatives
✔ Authentic dairy fat, no palm or vegetable oils
✔ Produced in the UK using locally sourced milk
Stock Your Cupboard with ONERO Favourites
Love ice cream but hate running out? It’s time to stock your cupboard and freezer with your favourite ONERO mixes and get better value in 10-sachet multipacks.
Choose either single flavour or mix and match from the regular range to build your own variety bundle.
Home Edition for Domestic Machines
ONERO soft-serve mix powders are made using high-quality dried milk from UK dairies and offering significant advantages. Originally designed for commercial ice cream makers, they are now available in 150g sachets for home use with any type of domestic machines.
Unlike most whipped ice creams that contain non-milk fats like vegetable oils and added emulsifiers, ONERO mixes use only dairy milk fats. With a 50% milk solids content, an exceptionally high level for ice cream mixes, ONERO delivers a luxurious texture.
Advantages of Powder Mixes
Soft-serve is dispensed directly from the machine and is known for its light, airy texture. It is typically made using either liquid UHT mixes, or water-soluble powders such as ONERO which offer several key advantages:
Better dairy flavour retention: Unlike UHT mixes in cartons, powders are not exposed to ultra-high temperature processing, preserving a fresher, more natural dairy taste.
Storage and transportation efficiency: ONERO powders cut weight and storage volume by up to 65% compared to heavy liquid UHTs, ensuring you only pay to ship active ingredients without the water.
Longer shelf life, less waste: No need to use quickly after opening, reducing product waste.
More control and flexibility: Easily adjust ratios to suit your preferred texture.
What if the perfect soft-serve is easier than you think?
Just Add Water
Quick and easy to make, just mix it with water. That’s it! No complicated ingredients. Only pure, creamy soft serve any time you want. Every 150g sachet makes approx. half a litre of ice cream (4 servings of 112g each).
For Ninja CREAMi® and similar pre-freeze machines:
- Add 300ml water to the container, gradually whisk in the 150g ONERO sachet until fully dissolved.
- Freeze until fully solid (typically 10-20 hours depending on your freezer).
- Process using the “Ice Cream” programme, or similar. If you prefer it even smoother, re-spin once.
For self-freezing churn machines:
- Add 300ml water in a mixing container, gradually whisk in the 150g ONERO sachet until fully dissolved.
- Pour the mixture into your ice cream maker and process until ready. Serve, or freeze briefly to harden further.
For custom amounts, we recommend a mixing ratio of 1 part ONERO powder to 2 parts water.
Disclaimer: Ninja and CREAMi are trademarks of SharkNinja Operating LLC, and Cuisinart is a trademark of Conair LLC. ONERO products are not affiliated with, sponsored by, or endorsed by either company.
Smooth Vanilla
Ingredients: full cream milk powder (35%), sugar, dextrose (from corn), whey powder, maltodextrin (from corn syrup), skimmed milk powder, Stabilizers: cellulose gum, guar bean gum, Flavouring: vanilla, Colouring: beta-carotene. Allergens: contains milk, lactose.
| Per 100g of premix powder |
Per 100g of finished ice cream |
|
|---|---|---|
| Energy | 427 kcal/1786kJ | 133kcal/558kJ |
| Fat of which saturates |
10.6g 6.6g |
3.3g 2.1g |
| Carbohydrates of which sugars |
69.8g 59.0g |
21.8g 18.4g |
| Fibre | 0.6g | 0.2g |
| Protein | 12.0g | 3.8g |
| Salt | 0.62g | 0.19g |
Chocolate
Ingredients: milk solids 41% (full-cream milk powder, whey powder, dried skimmed milk), sugar, dextrose (from maize starch), fat-reduced alkalised cocoa (12%), stabilisers (cellulose gum, guar bean gum), maltodextrin (from maize starch), flavouring: vanilla, salt. Allergens: contains milk, lactose.
| Per 100g of premix powder |
Per 100g of finished ice cream |
|
|---|---|---|
| Energy | 395kcal/1653kJ | 132kcal/552kJ |
| Fat of which saturates |
9.1g 5.9g |
3.0g 2.0g |
| Carbohydrates of which sugars |
65.1g 62.2g |
21.8g 20.8g |
| Fibre | 5.7g | 1.9g |
| Protein | 11.7g | 3.9g |
| Salt | 0.46g | 0.15g |
Storage & Consumption
Store the powder in a dry place away from moisture and heat. Use within 2-3 months of opening and keep it sealed. Once mixed with water, prepare as instructed, keep frozen, and consume within a few days. Do not refreeze the ice cream once it has melted. Always maintain hygienic conditions during use.
Produced in the UK
