Your Versatile Thickening and Binding Agent
A kitchen essential, ideal for chefs, bakeries, and food manufacturers who demand consistency and quality in every batch. Made from finely milled maize, this pure white starch delivers excellent thickening power without adding any unwanted flavour, making it a reliable ingredient across both savoury and sweet applications.
Perfect for thickening soups, sauces, custards, gravies, and desserts, cornflour disperses easily in cold water and forms smooth, glossy results when heated. It’s also widely used in baking, where it softens textures and adds lightness to cakes, biscuits, and pastry creams.
Cornflour is gluten-free by nature and contains no additives or preservatives. It is supplied in foodservice-friendly 5kg packaging.
