A Free-Flowing Powder with Binding Power
Dried glucose syrup is a powder mainly used in food and beverage applications. It has a long shelf life and is easy to handle, weigh and measure, compared to liquid syrups. Glucose syrup powder stops sugar crystallisation and keeps foods moist and soft. It also adds a tender texture and a mild sweetness, while improves consistency and mouth-feel.
With a dextrose equivalent (DE) value of 36 to 40, this dried glucose syrup powder is made from wheat or corn and it is approximately 28% as sweet as common sugar. It is a free-flowing powder with superior solubility and disperses easily into both dry and liquid applications.
Use 70g of dried glucose syrup as a substitute for 100g of liquid glucose syrup.
Like maltodextrin, dried glucose syrup can also be used as a source of easily digestible carbohydrates for energy replenishment.
This plant-based glucose powder offers moderate sweetness along with excellent binding and bulking properties. Available in resealable 1kg and 5kg containers.
Widely Used In
• As a quick carbohydrate energy source
• Creams, ice creams and soft serves
• Baked goods and baked batters
• Confections and hard candies
• Beverages and drink mixes
• Sauces and dressings
• Fat filling creams
• Coffee creamers
• Dry mixes
• Flavours
Produced in the EU (Italy). Packaged in the UK.
Purified, dried glucose syrup produced by hydrolysis of starch. Made from non-GMO wheat. Free from gluten. Store in a dry place away from heat sources.
Ingredients: dried glucose syrup powder.
Allergens: made from wheat. May contain traces of peanuts, nuts, or other allergens.
| Nutrition Facts |
| |
Per 100g |
| Energy |
380kcal/1615kJ |
| Fat of which saturates |
0g 0g |
| Carbohydrates of which sugars of which polyols |
98g 29g 0g |
| Fibre |
0g |
| Protein |
0g |
| Salt |
0.03g |
