ONERO Soft Serve Chocolate | Home

 

What if the perfect soft-serve is easier than you think?

 

Home Edition for Domestic Machines

ONERO soft-serve mix powders are made using high-quality dried milk from UK dairies and offering significant advantages. Originally designed for commercial ice cream makers, they are now available in 150g sachets for home use with any type of domestic machines.

Unlike most whipped ice creams that contain non-milk fats like vegetable oils and added emulsifiers, ONERO mixes use only dairy milk fats. With a 41% milk solids content, an exceptionally high level for ice cream mixes, ONERO delivers a luxurious texture.

Advantages of Powder Mixes

Soft-serve is dispensed directly from the machine and is known for its light, airy texture. It is typically made using either liquid UHT mixes, or water-soluble powders such as ONERO which offer several key advantages:

Better dairy flavour retention: Unlike UHT mixes in cartons, powders are not exposed to ultra-high temperature processing, preserving a fresher, more natural dairy taste.

Storage and transportation efficiency: ONERO powders cut weight and storage volume by up to 65% compared to heavy liquid UHTs, ensuring you only pay to ship active ingredients without the water.

Longer shelf life, less waste: No need to use quickly after opening, reducing product waste.

More control and flexibility: Easily adjust ratios to suit your preferred texture.

Just Add Water

Quick and easy to make, just mix it with water. That’s it! No complicated ingredients. Only pure, creamy soft serve any time you want. Every 150g sachet makes approx. half a litre of ice cream (4 servings of 112g each).

 

1. Add 300ml water to the container, gradually whisk in the 150g ONERO sachet until fully dissolved.
2. Freeze until fully solid (typically 10-20 hours depending on your freezer).
3. Process using the “Ice Cream” programme, or similar. If you prefer it even smoother, re-spin once.

 

1. Add 300ml water in a mixing container, gradually whisk in the 150g ONERO sachet until fully dissolved.
2. Pour the mixture into your ice cream maker and process until ready. Serve, or freeze briefly to harden further.

For custom amounts, we recommend a mixing ratio of 1 part ONERO powder to 2 parts water.

 

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Disclaimer: Ninja and CREAMi are trademarks of SharkNinja Operating LLC, and Cuisinart is a trademark of Conair LLC. ONERO products are not affiliated with, sponsored by, or endorsed by either company.